Unwind and relax with a taste of Korea through the delightful food and lifestyle documentaries available on Netflix. Step away from action-packed series and immerse yourself in the world of Korean cuisine, travel, and culture. Among the available shows, “A Nation of Kimchi” takes you on a delicious journey exploring the history and diverse recipes of Korean grilled pork belly, while “A Nation of Broth” introduces you to popular, everyday Korean dishes like galbitang (Korean beef short rib soup). Indulge in the unique charm of these shows, bringing you closer to the heart of Korean food and its cultural significance. So sit back, grab some snacks, and unwind with these captivating documentaries that offer a perfect blend of relaxation and discovery.
Korean Food and Lifestyle Docs on Netflix
Unwind with Korea food, lifestyle docs on Netflix By Lee Si-jin Published : Oct. 16, 2023 – 16:03 Link copied
For those looking for a change of pace from Netflix’s action-packed Korean originals, the streaming platform offers a range of Korean food, travel, and lifestyle documentaries that are perfect for relaxing and learning something new. “A Nation of Kimchi” (Netflix, ELTV), “Rhapsody” (2020-2021), and “A Nation” (2022-2023) by ELTV are two such documentary series that are available for viewing on Netflix.
A Nation of Kimchi (Netflix, ELTV)
Overview
“A Nation of Kimchi” is a documentary series that dives into the rich history and cultural significance of Korea’s beloved dish, kimchi. The series explores the origins of kimchi, its various varieties, and the role it plays in Korean cuisine and everyday life.
Host and Format
The show is hosted by renowned Korean chef, Paik Jong-won, who takes viewers on a journey across Korea, visiting different regions known for their unique styles of kimchi. Through interviews with kimchi experts, home cooks, and restaurant owners, Paik Jong-won uncovers the secrets and techniques behind making delicious kimchi.
Rhapsody Series
Overview
The “Rhapsody” series consists of three separate documentary projects, each focusing on a specific aspect of Korean cuisine. The series provides viewers with an in-depth look at the history, traditions, and flavors of Korean food.
Korean Pork Belly Rhapsody
The first installment of the “Rhapsody” series is “Korean Pork Belly Rhapsody.” This documentary explores the history and cultural significance of Korean grilled pork belly, known as samgyeopsal. Viewers will learn about the different cuts of pork belly, various cooking methods, and the unique flavors that can be achieved through different preparations.
Korean Cold Noodle Rhapsody
The second installment of the “Rhapsody” series is “Korean Cold Noodle Rhapsody.” This documentary focuses on naengmyeon, a traditional Korean cold noodle dish. Viewers will get an inside look at the best naengmyeon restaurants in Korea and hear the stories of the chefs and artisans who have dedicated their lives to perfecting this refreshing dish.
Hanwoo Rhapsody
The final installment of the “Rhapsody” series is “Hanwoo Rhapsody.” This documentary explores the luxurious world of hanwoo, premium Korean beef. Viewers will learn about the different cuts of hanwoo, the rearing and processing methods, and the gourmet dishes that can be created using this prized ingredient.
A Nation Series
Overview
“A Nation” is a documentary series that focuses on the vibrant and diverse Korean food scene. The series showcases popular Korean eateries and the people behind them, offering viewers an inside look at the culinary traditions and innovations in the country.
Cast and Format
The series features leading food-themed comic artist Huh Young-man, K-pop star Mimi of Oh My Girl, and actors Ryu Soo-young and Ham Yon-ji. Each episode follows the hosts as they visit different restaurants across Korea, exploring the unique dishes and stories behind them.
Korean Pork Belly Rhapsody
Description
“Korean Pork Belly Rhapsody” is the first installment of the “Rhapsody” series. This documentary delves into the history and cultural significance of Korean grilled pork belly, also known as samgyeopsal. Viewers will learn about the different cuts of pork belly, various marinades and seasonings used, and the cooking techniques that result in tender and flavorful pork belly dishes.
Host and Guests
The documentary is hosted by popular TV personality and chef Paik Jong-won. Throughout the series, Paik Jong-won interviews butchers, writers, professors, chefs, and restaurant owners, who share their experiences and insights on the world of Korean pork belly.
Culinary Scene Highlights
“Korean Pork Belly Rhapsody” showcases the diverse culinary scene of Korea, exploring the different ways of preparing and cooking pork belly. From grilling to steaming and boiling, the documentary highlights the versatility and creativity in Korean cuisine when it comes to this beloved ingredient.
Korean Cold Noodle Rhapsody
Description
“Korean Cold Noodle Rhapsody” is the second installment of the “Rhapsody” series. This documentary focuses on naengmyeon, a popular Korean cold noodle dish known for its refreshing flavors and chewy noodles. Viewers will learn about the history and cultural significance of naengmyeon, as well as the different variations and toppings that make this dish unique.
Naengmyeon Restaurants
The documentary takes viewers on a culinary journey through some of Korea’s most iconic naengmyeon restaurants. From traditional establishments to modern interpretations, viewers will get a behind-the-scenes look at the meticulous craftsmanship and dedication that goes into creating the perfect bowl of naengmyeon.
Master Stories
“Korean Cold Noodle Rhapsody” introduces viewers to the masters of naengmyeon, who have dedicated their lives to perfecting this beloved dish. Through interviews and personal stories, viewers will gain an appreciation for the craftsmanship and passion that goes into creating naengmyeon.
Hanwoo Rhapsody
Description
“Hanwoo Rhapsody” is the final installment of the “Rhapsody” series. This documentary explores the world of hanwoo, premium Korean beef known for its exceptional quality and flavor. Viewers will learn about the history and production methods of hanwoo, as well as the different cuts and gourmet dishes that can be created using this coveted ingredient.
Premium Korean Beef
“Hanwoo Rhapsody” provides viewers with an in-depth look at the world of hanwoo. From the rearing of the cattle to the processing and aging of the meat, viewers will gain a deeper understanding of the meticulous care and attention that goes into producing this premium Korean beef.
Cuts and Gourmet Dishes
The documentary showcases the different cuts of hanwoo and the various gourmet dishes that can be created using each cut. Viewers will learn about traditional hanwoo dishes as well as modern interpretations that highlight the versatility and versatility of this prized ingredient.
A Nation
Description
“A Nation” is a documentary series that celebrates the vibrant and diverse Korean food scene. The series takes viewers on a culinary journey through popular Korean eateries, showcasing the unique dishes, flavors, and stories behind them.
Korean Eateries
The series explores a wide range of Korean eateries, from street food stalls to high-end restaurants. Viewers will get a taste of both traditional and modern Korean cuisine, as well as the unique regional specialties that make Korea’s food scene so exciting.
Celebrities and Locations
“A Nation” features a cast of food enthusiasts and celebrities, including leading food-themed comic artist Huh Young-man, K-pop star Mimi of Oh My Girl, and actors Ryu Soo-young and Ham Yon-ji. Each episode follows the hosts as they visit different restaurants across Korea, showcasing the diverse culinary landscape of the country.
Episodes of A Nation
A Nation of Kimchi
“A Nation of Kimchi” is a two-episode installment of the “A Nation” series. The episodes focus on the cultural significance of kimchi in Korean cuisine and everyday life. Viewers will learn about the different types of kimchi, its health benefits, and the various ways it can be enjoyed.
A Nation of Banchan
“A Nation of Banchan” is a two-episode installment of the “A Nation” series. The episodes delve into the world of banchan, the side dishes that accompany every Korean meal. Viewers will learn about the wide variety of banchan, from traditional favorites to modern interpretations, and the role they play in Korean dining culture.
A Nation of Broth
“A Nation of Broth” is a three-episode installment of the “A Nation” series. The episodes showcase the rich and flavorful broths that are a staple in Korean cuisine. Viewers will learn about the different types of broths, their ingredients, and how they are used in various Korean dishes.
Available Subtitles
Language Options
While the shows are not dubbed into other languages, Netflix provides subtitles in 15 languages, including English, German, Vietnamese, and Spanish. This allows viewers from around the world to enjoy these fascinating documentaries and learn about Korean food and culture.
In conclusion, Netflix offers a variety of Korean food and lifestyle documentaries that provide viewers with a relaxing and educational experience. From exploring the history and cultural significance of kimchi to delving into the world of Korean cold noodles and premium beef, these documentaries offer a comprehensive look at the vibrant and diverse Korean culinary scene. Whether you’re a food enthusiast or just looking to unwind, these documentaries are sure to satisfy your cravings for both knowledge and delicious dishes. So sit back, relax, and embark on a mouthwatering journey with these Korean food and lifestyle docs on Netflix.
