Korean Dishes

8 Mouth-Watering Korean Dishes to Try

Get ready to tantalize your taste buds with the most delectable Korean dishes! In this article, we will explore eight mouth-watering Korean delicacies that have gained immense popularity, thanks to the influence of Korean dramas. From the addictive flavors of Korean instant ramen and the crispy goodness of Korean fried chicken to the sizzling excitement of Korean BBQ and the comforting warmth of tofu stew, each dish has its own unique characteristics that will leave you craving for more. Not to mention the indulgent pleasure of biting into juicy corn dogs, the fiery kick of tteokbokki, the colorful medley of Bibimbap, and the rich flavors of Jajangmyeon. And if you thought these dishes were limited to Korea, think again! They have made their way to Korean restaurants in India, allowing Indian food enthusiasts to explore the vibrant and diverse food culture of Korea. So, get ready to embark on a culinary adventure like no other as we delve into the world of these mouth-watering Korean delicacies.

Korean instant ramen, 8 Mouth-Watering Korean Dishes to Try

Korean instant ramen

Korean instant ramen, also known as ramyeon, is a popular dish that has gained worldwide fame for its unique flavors and convenience. This quick and easy meal option is a staple in Korean households and has become a favorite among college students and busy individuals who need a quick and delicious meal. Korean instant ramen typically consists of chewy noodles, a savory broth, and various toppings such as vegetables, meat, and spices. The noodles are cooked in boiling water and then combined with the soup base, creating a comforting and flavorful bowl of ramen.

Why it’s worth trying

The appeal of Korean instant ramen lies in its simplicity and versatility. The noodles have a satisfying texture that is chewy and springy, while the broth is rich and full of depth. What sets Korean instant ramen apart from other varieties is the variety of flavors available – from spicy and tangy to mild and comforting. Whether you prefer a spicy kick or a milder option, there is a flavor for everyone. Additionally, the toppings and additions you can include in your ramen are endless, allowing you to customize your meal to your liking.


If you are new to Korean instant ramen, some popular flavors to try include Shin Ramyun, Jjapaguri (combining two popular ramen brands), and Samyang’s Buldak Bokkeummyeon (known for its extremely spicy flavor). These options provide a good introduction to the world of Korean instant ramen and showcase the range of flavors available. Don’t forget to add some fresh vegetables, like sliced green onions or bean sprouts, to enhance the taste and add a pop of color to your bowl.

Korean fried chicken

Korean fried chicken, often referred to as KFC, is a beloved dish that has gained a dedicated following around the world. The dish has a distinctively crispy and flavorful coating that sets it apart from other fried chicken styles. Korean fried chicken typically involves double frying the chicken to achieve an extra crispy texture, and then tossing it in a flavorful sauce.

Why it’s worth trying

The secret to Korean fried chicken’s popularity lies in its unique cooking process and bold flavors. The double frying technique creates an exceptionally crispy exterior while keeping the meat tender and juicy inside. This combination of textures makes each bite a delight to savor. Additionally, the variety of sauces available, such as spicy gochujang or sweet and tangy soy garlic, elevate the flavor profile and give a delicious kick to the dish.

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When it comes to Korean fried chicken, there are endless options to choose from. If you’re a fan of spicy food, try the Yangnyeom Chicken, which is coated in a sticky and spicy sauce made with gochujang (Korean red chili paste). For those who prefer a milder flavor, the Ganjang Chicken, tossed in a savory soy-based glaze, is a great choice. Pair your chicken with some pickled radish or a side of kimchi for a complete Korean fried chicken experience.

Korean Fried Chicken Recipe

Korean BBQ

Korean BBQ, also known as gogi-gui, is a popular dining experience that involves grilling various meats at the table. This interactive and social dining style has gained popularity around the world for its flavorful meats and fun experience. Korean BBQ typically offers a variety of meat options, such as beef, pork, and chicken, all marinated in delicious sauces and seasonings.

Why it’s worth trying

Korean BBQ is more than just a meal; it’s an experience. The interactive element of grilling your own meat at the table creates a fun and engaging atmosphere, perfect for gathering with friends or family. The marinated meats, cooked to perfection on the grill, are bursting with flavor and aroma. Each bite is a succulent and tender delight, especially when wrapped in a piece of lettuce with some ssamjang (a spicy dipping sauce) and other condiments.


When it comes to Korean BBQ, it’s all about exploring different meat options and flavor combinations. Some popular choices include bulgogi (marinated beef), samgyeopsal (pork belly), and galbi (marinated short ribs). Each meat has its own distinct flavor, and it’s worth trying a variety to find your favorite. Don’t forget to order some banchan (side dishes) to accompany your BBQ feast. Some common banchan include kimchi, pickled vegetables, and fresh lettuce leaves.

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Tofu stew

Tofu stew, known as sundubu jjigae, is a comforting and flavorful Korean dish that is perfect for warming up on a chilly day. This stew is made with soft tofu, vegetables, and often includes seafood or meat for added taste. Sundubu jjigae is known for its rich and spicy flavor profile, making it a popular choice among spicy food lovers.

Why it’s worth trying

Tofu stew may seem simple, but it packs a punch in terms of flavor. The combination of soft and silky tofu, savory broth, and various vegetables creates a harmonious blend of textures and tastes. The spiciness of the stew adds an extra layer of depth, making it a satisfying and comforting dish. Tofu stew is not only delicious but also a healthy option, packed with protein and nutrients.

Sundubu Jjigae, Soft Tofu Stew


For those who are new to sundubu jjigae, a good starting point is the seafood tofu stew. This version typically includes an assortment of seafood, such as shrimp, clams, and squid, along with tofu and vegetables. The seafood adds a delicate sweetness and enhances the overall flavor of the stew. If you prefer a vegetarian option, opt for a vegetable tofu stew, which is equally delicious. Don’t forget to enjoy your stew with a bowl of steamed rice and some banchan for a complete meal.

Corn dogs

Corn dogs, known as gamja-hotdog in Korean, are a popular street food snack that has gained a lot of attention in recent years. This Korean twist on the classic corn dog features a hot dog coated in a batter made with cornmeal and then deep-fried to perfection. It is often served with a variety of toppings and sauces.

Why it’s worth trying

Korean corn dogs offer a unique and indulgent experience for those with a love for street food. The combination of the savory hot dog and the slightly sweet and crispy corn batter creates a delightful contrast of flavors and textures. The possibilities for toppings are endless, ranging from melted cheese and sugar to spicy sauces and sprinkles. Whether you prefer a sweet or savory corn dog, there is a variation to suit your taste.

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When indulging in a Korean corn dog, there are a few popular options to consider. The classic corn dog is a safe choice, with its simple combination of a hot dog and corn batter. If you’re feeling adventurous, try the mozzarella corn dog, which features a gooey cheese filling that oozes with every bite. For those with a sweet tooth, the sugar corn dog, coated in a layer of sugar and cinnamon, is a delicious treat. No matter which variation you choose, you’re in for a tasty and satisfying snack.

korean street food


Tteokbokki is a beloved Korean street food dish that has become a cultural icon. This spicy and chewy rice cake dish is made with cylindrical rice cakes cooked in a spicy gochujang sauce. Tteokbokki is often served with a variety of toppings and can be found at street food stalls or in traditional Korean restaurants.

Why it’s worth trying

Tteokbokki is a must-try dish for anyone looking to explore the vibrant flavors of Korean street food. The chewy rice cakes, coated in a fiery and tangy sauce, create a unique taste sensation with each bite. The spiciness of the gochujang adds a flavorful kick that is balanced by the sweetness of the rice cakes. Tteokbokki is not only delicious but also a fun and interactive eating experience.


When it comes to tteokbokki, there are variations to suit different preferences. The classic tteokbokki is a good starting point, with its spicy gochujang sauce and rice cakes. For those who prefer milder flavors, try the creamy carbonara tteokbokki, which combines the traditional sauce with a creamy and cheesy twist. If you’re feeling adventurous, opt for the seafood tteokbokki, which includes an assortment of seafood for added taste and texture. Don’t forget to have some side dishes, such as fried fish cakes or boiled eggs, to round out your tteokbokki experience.

Korean food Tteokbokki


Bibimbap is a popular Korean dish that translates to “mixed rice.” This colorful and nutritious dish consists of a bowl of steamed rice topped with a variety of vegetables, meat, and a fried egg. Bibimbap is often served with a dollop of gochujang sauce, which adds a spicy and slightly sweet flavor to the dish.

Why it’s worth trying

Bibimbap is not only visually appealing but also a wholesome and satisfying meal. The combination of fresh and cooked vegetables, tender meat, and the richness of the fried egg creates a well-balanced dish in terms of taste and texture. The gochujang sauce adds a spicy kick that complements the other ingredients and ties the dish together. Bibimbap is a versatile dish that can be customized to suit different preferences and dietary restrictions.


When ordering bibimbap, there are several popular variations to consider. The traditional bibimbap typically includes an assortment of vegetables, such as carrots, spinach, bean sprouts, and mushrooms, along with beef or pork. For a vegetarian option, opt for the mushroom bibimbap, which features a variety of sautéed mushrooms for a meaty and earthy flavor. For those who enjoy a bit of heat, the spicy pork bibimbap, marinated in a spicy sauce, is a delicious choice. Mix everything together before taking a bite to enjoy the harmonious blend of flavors.

Korean Food, Bibimbap


Jajangmyeon is a popular Korean-Chinese dish that has found a special place in the hearts (and stomachs) of many. This comforting noodle dish consists of thick wheat noodles smothered in a rich black bean sauce and topped with various vegetables and sometimes meat. Jajangmyeon is often enjoyed as a takeout or delivery option and is a go-to dish for a quick and satisfying meal.

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Why it’s worth trying

Jajangmyeon is a comforting and hearty dish that is sure to satisfy your cravings. The noodles have a chewy texture that pairs perfectly with the rich and savory black bean sauce. The sauce itself has a unique flavor that is both sweet and savory, making it a comforting and addictive choice. The combination of the noodles, sauce, and toppings creates a delicious and well-rounded meal.


When ordering jajangmyeon, you can choose from a variety of options to suit your taste preferences. The classic jajangmyeon typically includes diced pork and a variety of vegetables, such as onions, potatoes, and zucchini. For those who prefer a vegetarian option, opt for the ganjjajang, which replaces the meat with tofu for a protein-packed dish. Don’t forget to mix everything together before taking a bite to ensure that all the flavors are evenly distributed. Pair your jajangmyeon with a side of tangsuyuk (sweet and sour pork) for a complete Korean-Chinese feast.

Jjajangmyeon, Korean Recipes, Korean cuisine

Korean dishes in Korean dramas

Korean dramas, also known as K-dramas, have become a global phenomenon, captivating audiences with their compelling storylines, dynamic characters, and of course, the mouth-watering food showcased in each episode. These dramas have played a significant role in popularizing Korean cuisine and creating a craving for Korean dishes among viewers. From steamy bowls of ramen to sizzling plates of BBQ, the food scenes in Korean dramas often leave viewers hungry for a taste of the vibrant culinary culture.

K-dramas often include scenes that highlight iconic Korean dishes, showcasing their vibrant colors, enticing aromas, and delicious flavors. Whether it’s a character slurping a bowl of tteokbokki at a bustling street food stall or a family gathering around a table for a feast of Korean BBQ, these scenes not only serve to enhance the storytelling but also introduce viewers to the diverse and mouth-watering world of Korean cuisine.

Introduction of Korean dishes Overseas

The influence of Korean dramas and the growing popularity of Korean cuisine worldwide. Korean restaurants and food joints have started popping up in various cities across India, introducing audiences to the rich and flavorful world of Korean food. These establishments offer a wide range of Korean dishes, including some of the favorites mentioned earlier.

For spicy food lovers, exploring Korean cuisine can be an exciting and satisfying experience. From the spicy and comforting flavors of Korean instant ramen to the indulgent and crispy Korean fried chicken, there is something for everyone. These Korean dishes add a new dimension to the vibrant food culture and provide an opportunity for food enthusiasts to expand their culinary horizons.

Additionally, the availability of Korean dishes overseas allows individuals who have fallen in love with Korean dramas to recreate the food experiences they have seen on screen. It provides an avenue for fans to immerse themselves in the world of their favorite K-dramas and indulge in the flavors that have captured their imagination. Trying these Korean dishes can transport viewers back to the scenes they have admired on TV and create a sense of connection to the characters and stories they have come to love.

In conclusion, Korean cuisine offers a delightful array of dishes that are sure to tantalize your taste buds. From the convenience of instant ramen to the interactive experience of Korean BBQ, each dish has its own unique flavors and characteristics. Whether you’re exploring the vibrant food culture through Korean dramas or enjoying the growing availability of Korean dishes overseas, be prepared for a culinary adventure that will leave you craving for more. So why not gather some friends, grab a bowl of ramen, and immerse yourself in the world of Korean flavors?